Ali Baba Restaurant
Inside Ali Baba Restaurant
Ali Baba Restaurant has been part of Ras Al Khaimah's dining fabric for more than four decades, standing out primarily for its grilled meats and Syrian-inspired kebabs. Nestled in Al Juwais, it caters to a diverse crowd—from long-time locals and expats to members of the royal family—who appreciate the straightforward appeal of its flavors.
The atmosphere at Ali Baba is unpretentious and carries a sense of nostalgia. The interior embraces an older style that might remind visitors of Ras Al Khaimah’s dining scene from years past, making it more about the food and less about upscale decor. This setting suits those who seek a familiar, no-frills place where the focus is firmly on the food rather than the ambiance.
The menu spotlights a range of grilled specialties and traditional Syrian dishes. The mixed grill selections often come highly praised for their tenderness and juiciness, with items like lamb tikka and mutton seekh kebabs standing out for those in search of well-cooked meats. Generous servings of classics like hummus and fattoush also accompany meals, reinforcing the authentic Levantine experience.
Ali Baba tends to attract families, meat lovers, and anyone who values consistent flavors rooted in tradition. It's a place suited for casual dinners rather than special occasions, where the queues during peak times are a sign of its enduring local appeal. However, the restaurant currently operates on a cash-only basis, which may require some planning for modern diners used to card payments.
For visitors, evenings often provide the best experience, allowing for a relaxed meal after the day’s heat subsides. Despite some past concerns about hygiene and a quieter dining room compared to its bustling history, regulars report that the taste and portions remain reliable. Those with an affinity for Ras Al Khaimah’s culinary heritage will find Ali Baba worth a visit for its familiar and hearty Syrian-style grilled fare.
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